{"id":4,"date":"2016-06-10T10:26:58","date_gmt":"2016-06-10T10:26:58","guid":{"rendered":"http:\/\/elpintor.bitnesswise.com\/?page_id=4"},"modified":"2016-10-08T09:35:43","modified_gmt":"2016-10-08T09:35:43","slug":"other-specialties","status":"publish","type":"page","link":"https:\/\/www.elaperitivodelpintor.es\/en\/other-specialties\/","title":{"rendered":"Other Specialties"},"content":{"rendered":"

\t\t\t\t
\n\t\t\t\t\"alcachofas\"
\n\t\t\t\t<\/a>
\n\t\t\t\t
\n\t\t\t\t\"pulpo\"
\n\t\t\t\t<\/a><\/p>\n

Tempered artichokes with ham<\/strong><\/em>
\n Made with high quality products.<\/em><\/p>\n

\nOctupus<\/i><\/b>
\nFrom the Cabo de Palos harbour and baked in the oven in a traditional way.<\/em><\/p>\n
\nTostas<\/b><\/em>
\nGerman bread that can be served with ventresca (tuna), piquillo peppers, cheese and jam, foie, or salted fish.<\/em><\/p>\n
\nTomato<\/b><\/em>
\nAlways tomato from the highest quality combined with salted fish or ventresca.<\/em><\/p>\n

\t\t\t\t
\n\t\t\t\t\"tomates\"
\n\t\t\t\t<\/a>
\n\t\t\t\t
\n\t\t\t\t\"tostas\"
\n\t\t\t\t<\/a><\/p>\n

Tempered artichokes with ham<\/strong><\/em>
\n Made with high quality products.<\/em><\/p>\n

\nOctupus<\/i><\/b>
\nFrom the Cabo de Palos harbour and baked in the oven in a traditional way.<\/em><\/p>\n
\nTostas<\/b><\/em>
\nGerman bread that can be served with ventresca (tuna), piquillo peppers, cheese and jam, foie, or salted fish.<\/em><\/p>\n
\nTomato<\/b><\/em>
\nAlways tomato from the highest quality combined with salted fish or ventresca.<\/em><\/p>\n
\n

Sausages (Embutido)<\/i><\/b>
\nPrepared for us and only from Murcia region\u00a0local\u00a0breed.
\n<\/em><\/p>\n

\nSardines<\/b><\/em>
\nMarinated with a secret recipe that makes them unique.<\/em><\/p>\n
\nFoie<\/b><\/em>
\nThe best that will always be paired.<\/em><\/p>\n
\nDessert<\/i><\/b>
\nAnd if you’re really sweet… you’ll have some dessert.<\/em><\/p>\n
\n\t\t\t\t
\n\t\t\t\t\"jamon\"
\n\t\t\t\t<\/a>
\n\t\t\t\t
\n\t\t\t\t\"sardinas\"
\n\t\t\t\t<\/a>
\n\t\t\t\t
\n\t\t\t\t\"tabla
\n\t\t\t\t<\/a>
\n\t\t\t\t
\n\t\t\t\t\"postre\"
\n\t\t\t\t<\/a><\/p>\n

Sausages (Embutido)<\/i><\/b>
\nPrepared for us and only from Murcia region\u00a0local\u00a0breed.
\n<\/em><\/p>\n

\nSardines<\/b><\/em>
\nMarinated with a secret recipe that makes them unique.<\/em><\/p>\n
\nFoie<\/b><\/em>
\nThe best that will always be paired.<\/em><\/p>\n
\nDessert<\/i><\/b>
\nAnd if you’re really sweet… you’ll have some dessert.<\/em><\/p>\n
\n","protected":false},"excerpt":{"rendered":"

Tempered artichokes with ham Made with high quality products. Octupus From the Cabo de Palos harbour and baked in the oven in a traditional way. Tostas German bread that can be served with ventresca (tuna), piquillo peppers, cheese and jam, foie, or salted fish. Tomato Always tomato from the highest quality combined with salted fish…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/pages\/4"}],"collection":[{"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/comments?post=4"}],"version-history":[{"count":26,"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/pages\/4\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/pages\/4\/revisions\/769"}],"wp:attachment":[{"href":"https:\/\/www.elaperitivodelpintor.es\/en\/wp-json\/wp\/v2\/media?parent=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}